You're A Bad Person If You Don't Like This
like seriously 👀
It’s Wednesday, and you’re officially halfway to the weekend. Let’s celebrate the middle of the week with a little extra fun and excitement. We’ve got something special lined up to get you through Hump Day with a smile!
But before we do that, let’s give you a task for the day:
📌 Try writing down one thing that went well today, even if it’s small. You’ll be surprised at how many positives there are when you start looking for them!
Now, let’s get started…
So, what’s this fuss about dessert?
A new study published in the Journal of Research in Personality has uncovered a surprising connection between what we like to eat and our personality traits, specifically linking our preference for sweet foods with being more agreeable.
This research, conducted across four countries - China, Germany, Mexico, and the United States - shows that, in general, people who love sweets tend to be kinder, more empathetic, and easier to get along with. While the connection is small, it’s strikingly consistent across cultures, suggesting this might be a universal link between personality and taste.
How does this work?
The researchers behind the study were curious to explore whether certain personality traits, like agreeableness, could be connected to something as concrete as our taste in food.
One theory they explored is called "conceptual metaphor theory," which suggests that people often link physical experiences, like the taste of food, to abstract concepts in their minds. You’ve probably heard people use terms like “sweet” or “sweetheart” to describe someone who is kind or gentle.
How did they test it?
To test this idea, the researchers surveyed 1,629 participants from four different countries. They asked participants to complete questionnaires that measured their level of agreeableness.
These questions assessed things like how much people agreed with statements such as “I make people feel at ease” or “I try to be friendly to everyone.” The answers were then used to create a score for each participant, indicating how agreeable they were.
In addition to these personality questions, the participants were also asked about their food preferences. They were specifically asked how much they liked various sweet foods (like chocolate cake, ice cream, and honey) and how much they enjoyed other tastes, including salty, sour, bitter, and spicy foods. This helped the researchers identify whether people who scored higher in agreeableness were more likely to prefer sweet foods over others.
The findings
The results were pretty eye-opening. Across all four countries, there was a small but statistically significant correlation between how agreeable someone was and how much they liked sweet foods.
The correlation was strongest in China (0.18) and Germany (0.16), followed by the U.S. (0.15), and Mexico (0.10). While the numbers aren’t huge, they’re consistent enough to suggest there might be something more to this connection than just a random coincidence.
In simpler terms: the more agreeable people were, the more likely they were to prefer sweet flavors. And this wasn’t just true in one country—it seemed to hold up across different cultures, suggesting that this link between sweetness and kindness could be something more universal than we initially thought.
What’s behind the connection?
You might be wondering why sweet foods and agreeable traits are linked. The researchers think the key could lie in the metaphors we use. Think about how we talk about food and people. Words like “sweet” or “honey” are often used to describe someone who is kind or easy-going. So, we might be subconsciously connecting sweetness with positive, friendly feelings. This mental association could influence the way we perceive people who have a preference for sweet foods.
Don’t jump to conclusions
Now, before you start using this information to make judgments about people based on what they eat, the researchers are quick to point out a few important things. First, while the link between agreeableness and sweet preferences is statistically significant, it’s not particularly strong. So, just because someone likes sweets doesn’t mean they’re guaranteed to be the kindest person in the room.What does this mean for us?
While we can’t necessarily look at someone’s sweet tooth and assume they’re a teddy bear of a person, the study does highlight an interesting connection between taste preferences and personality traits. It also reinforces the idea that our behaviors and preferences are often influenced by unconscious associations - whether we’re aware of them or not.
Anyway, that’s it for today. Let’s meet again tomorrow👋
